Home > Joe d's Brookside > Dinner Menu

autumn/winter menu '04/'05 • starters • seasonal soup $6 belgian endive with maytag bleu, marinated red onions, apples and vinaigrette $7 mediterranean style salad with feta, walnuts, olives, cucumbers and vinaigrette $7 caesar salad with hearts of romaine, granna padana and torn croutons $7 traditional hummus with smoked paprika-pine nut pesto and warm pita $9 herb roasted artichoke-goat cheese gratin with roasted garlic and baguette $10 pan roasted mussels with roasted tomato, chorizo and garlic $11 antipasti with sliced italian meats, cheese and vegetables $13 maryland crab cakes with watercress and grain mustard moutarde $13 • main courses • penne with roasted tomato, fennel, basil and goat cheese $15 atlantic salmon over braised artichokes with saffron, basil and orange $19 roasted pork loin with twice baked savoy cabbage and potato puree $18 slow cooked lamb "osso bucco" with autumn squash ratatouille and natural jus $20 pan roasted chicken breast with "macaroni gratin" and walnut jus $16 roasted duck breast with pommes boulangerie, swiss chard and sherry jus $21 seared sea scallops over mushroom risotto with red onion $24 grilled filet mignon with wilted flat leaf spinach, potato puree and maytag bleu $25 • desserts • bread pudding with caramel-bourbon sauce $6 vanilla bean crème brulee $6 old fashion chocolate cake $6 traditional cheesecake $6 tiramisu $ 7 please, no separate checks on parties of six or more and an 18% gratuity may be added to same split plate and extra side dish charge of $3 per order • pipes and cigars are welcome on the patio or in the bar •