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autumn/winter menu '04/'05 starters seasonal soup $6 mediterranean style salad with feta, walnuts, olives, cucumber and vinaigrette $7 caesar salad with hearts of romaine, granna padana and torn croutons $7 traditional hummus with smoked paprika-pine nut pesto and warm pita $9 herb roasted artichoke-goat cheese gratin with roasted garlic and baguette $10 pan roasted mussels with roasted tomato, chorizo and garlic $11 antipasti with sliced italian meats, cheese and vegetables $13 maryland crab cakes with watercress and grain mustard moutarde $13 sandwiches damn good bacon with tomato, bibb lettuce and mayonnaise on sourdough $8 grilled hamburger with maytag bleu cheese and marinated red onion $8* roasted pork loin with ham, caramelized onions, whole grain mustard and swiss $9 joe ds chicken burger with vermont white cheddar and chili-lime mayonnaise $8 chicken salad with old bay mayonnaise, celery and red onion on sourdough $8 roasted turkey with bacon, lettuce, tomato and roasted garlic mayonnaise on sourdough $8 roast beef with marinated red onions, vermont white cheddar, horseradish sauce on sourdough $9 thai chicken wrap with sweet chili sauce and crisp vegetables $8
desserts please, no separate checks on parties of six or more and an 18% gratuity may be added to same |